Chinese Food
Kowtow chicken
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Although it's a famous dish, it's also a simple way. Novice cooks can also bring it at will. They have a lot of face to eat or treat. Just remember a few tips.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and put it in cold water. Ginger, scallion, ten pepper. Boil it and turn the heat to boil for five minutes. Then turn off the heat and simmer for about 15 minutes.
Step2:Use chopsticks to pinch the thickest part of the chicken leg. It means that the chicken is ripe if it can flow out clear juice. Take it out and put it into ice water to soak it cold
Step3:Wash the pot. Put in a little two tablespoons of oil. Leave the pepper. Stir fry until fragrant. Remove the pepper
Step4:Scoop a small scoop into the bowl with chili powder. Mix the chili powder evenly. Continue to heat the remaining oil. Turn off the fire when smoking
Step5:Pour into chili powder. Mix quickly and evenl
Step6:Then add the garlic
Step7:Soy sauce. Chicken soup
Step8:Vinegar, salt, etc. into sauc
Step9:Stir fry peanuts. Remove the clothes and crush them into coarse grains. Stir fry sesame seeds. Set aside.
Step10:Take out the chicken, cut it into pieces and put it on the plate. Pour in the sauce. Sprinkle with sesame and peanut chips
Step11:Sprinkle with scallion.
Cooking tips:1. Soak the cooked chicken in ice water. The skin of the chicken is crispy and elastic. The body of the chicken is cold and bone penetrating. 2. The sauce of the chicken is very important. The method here is not greasy in the restaurant. Those who like the oil should add it. Hemp and spicy should also be added or reduced according to their preference. When the oil is warm, they should scoop out a small spoon and put it into the chili powder and mix it evenly. This is to prevent the oil temperature from being under control, which will cause the oil temperature to be too high When it is poured into the chili powder, it will cause the chili powder to turn black and bitter. It is very suitable for novice cooks. There are skills in making delicious dishes.
