Coconut has a unique flavor. It can not only quench thirst and heat, but also make chicken stewed with coconut fragrant and refreshing. In addition, it's made of yam and jujube. It's a good soup for nourishing blood, nourishing spirit, Qi, promoting body fluid, kidney and brain. Not much
Step1:Main material
Step2:Wash the chicken. Scald it once in a water pot
Step3:Dice yam
Step4:Coconuts knock a hole with a knife. Pour out the water. It's about such a bowl
Step5:With a small hole and a little heavier tool, coconuts can be easily knocked into small pieces. Use a knife to carefully pry the place closest to the shell. If you pry one or two times in different places, you can quickly pry it up. If it's too big, you can cut it into small pieces. There are probably two so many coconuts
Step6:Put the diced yam in the pot. Put the coconut meat and red dates in the pot. Bring to a boil in a big fire. Simmer slowly in a small fire
Step7:It's been cooking for over an hour. It's almost like this
Step8:Skim off the oil. Don't forget the most important coconut water. Turn down the pot and stir it. Cover it and simmer for ten minutes. Seasoning is OK
Step9:There are some ways to make it. It's said that milk can be added and fragrance can be added. But do you like the swelling of milk like me? Can't make such a good taste? It doesn't matter. Putting milk instead destroys the original coconut fragrance. It's mainly against customers. It's emphasized that yams should be diced. It's just to make the soup the same as mil
Step10:I've been making recipes for a while. It's almost finished
Step11:Come here. The soup is very sweet. Chew the coconut slowly. The more you chew, the more fragrant it will be
Cooking tips:The best choice for coconuts is black and smooth skin. Shake it gently. Listen to the sound inside. One is that there is something stuffed inside. Don't want it. It will be a small sponge ball inside. There's not enough water; the other is that it's the same as shaking a can. It feels like a lot of coconut juice. It's necessary to have skills in making delicious dishes.