Chinese Food
Braised chicken with lotus and salt in Kunbo casserole
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Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the whole chicken. There is a custom in my hometown. When the child is 18 years old, he will eat a whole. A jin or so of baby chicken. It means that you have grown up. This day is grand. And since the record. To 18 years old this day. Is my long wait. Because from that day on, it means that you really grow up. It can be done in any way. And I love salt baked chicken. Open layers of packages. The delicious chicken is refreshing. Later, I learned that this unique cooking method preserved the rich nutritional value of chicken. The appearance of chicken is orange, oily, mellow, not greasy, smooth and tender. It can cool blood, moisten dryness, nourish kidney, relieve constipation, warm spleen and warm stomach
Cooking ingredients
Cooking Steps
Step1:Just wipe the new casserole with a dry cloth.
Step2:Wash and drain the grouse. Prepare the ingredients for use.
Step3:Drench the chicken with white wine, and smear evenly inside and outside.
Step4:Mix the curry powder, salt and pepper into a small plate to make baked chicken powder. Spread the salt baked chicken powder on the chicken. Also spread a layer on the inside of the chicken.
Step5:Slice ginger into chicken belly. Marinate for more than half an hour. Drain.
Step6:Wrap the grouse in a clean lotus leaf.
Step7:Put another layer of tin paper on the outside.
Step8:Put the prepared crude salt in the wok. Stir fry with the seasoning, pepper and cinnamon over medium heat.
Step9:Put some salt in the bottom of the casserole. Spread it evenly
Step10:Put in the wrapped chicke
Step11:Then pour in all the salt. Cover the whole chicken.
Step12:Put the lid on the stove and bake for 20 minute
Step13:Take out the salt with tools. Turn the chicken ove
Step14:Put it in salt again and bake for 10 minutes, then turn off the heat.
Step15:Break the salt shell. Take out the baked chicke
Step16:Open it and you can eat it directly.
Cooking tips:1. The best way to make salt baked chicken is to use coarse sea salt. This way, the heat is even. If you can't buy it, you can use refined salt instead. 2. The marinated seasoning can be baked chicken powder in salt or mixed by yourself. Turmeric powder can make chicken skin golden and have unique fragrance. No turmeric powder can be replaced by curry powder. Curry is not the main raw material, but also turmeric powder. (dosage can be increased or decreased according to your own taste) 3. Don't waste the used crude salt. It can be reused. Make salt baked chicken, salt baked chicken wings, chicken legs, salt baked pigeons, etc. again. It can be used. It can also be used to fry peanuts, melon seeds, walnuts, etc. 4. The chicken will produce a lot of oil and soup during baking. In order to avoid oil and soup leaking out and damaging the pot body, a layer of tin paper is added. I don't need any more gas. 5. Prepare 12 tea leaves, depending on the size of the chicken. There are skills in making delicious dishes.
