It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.
Step1:Prepare ingredient
Step2:The old hen first goes into the big pot of water and blanches to remove the blood stains.
Step3:Wash the old hen and ham into a casserole. Add half the pot of water. Add some onion and ginger cooking wine
Step4:Burn it with a big fire. Skim the foam
Step5:Add mushrooms. Cover. Simmer for 90 minute
Step6:Add dates and stew for another hour. Season with salt before leaving the pot. Sprinkle with medlar, green vegetables or scallion to decorate
Cooking tips:There are skills in making delicious dishes.