It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.

Step1:Prepare ingredient

Step2:The old hen first goes into the big pot of water and blanches to remove the blood stains.

Step3:Wash the old hen and ham into a casserole. Add half the pot of water. Add some onion and ginger cooking wine

Step4:Burn it with a big fire. Skim the foam

Step5:Add mushrooms. Cover. Simmer for 90 minute

Step6:Add dates and stew for another hour. Season with salt before leaving the pot. Sprinkle with medlar, green vegetables or scallion to decorate
Cooking tips:There are skills in making delicious dishes.