Braised chicken

firewood chicken:one scallion:one ginger:moderate amount garlic:four petals material:three pepper:a handful crystal sugar:moderate amount raw:spoon https://cp1.douguo.com/upload/caiku/3/4/b/yuan_3475841eb09aadd78a25877c793ff71b.jpg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Wash the whole chicken chop. Boil the dirty things in the cold water pot. Take them out and drain them for us

  2. Step2:Put a small amount of oil in the pot. Add in the lollipop. Because there is no lollipop at home, replace it with white sugar. Boil it on a small fire and make it frothy. Turn it brown and put it in a bowl. Add a small amount of hot water and mix well

  3. Step3:Put oil in the pot. Stir fry the onion, ginger, garlic and pepper. Put in the chicken. Stir fry

  4. Step4:Add the fried sugar color. Continue to stir fry the raw soy sauc

  5. Step5:Wait for the chicken to change color and shine

  6. Step6:Introduce a small amount of salt and water. Then cover the pot. Let's sit for 20 minutes. Let's collect the juice and get out of the pot

  7. Step7:The plate is ready

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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