Cooking Steps

1. 

   Step1:Clean half of the chicken leg. Knot half of the pepper, ginger and scallion under the chicken leg. Cool underwater pot. Turn the water on for 10 minutes. Turn off the heat and simmer for 5 minutes. O

2. 

   Step2:Prepare the ingredients in your spare time. The amount of ingredients depends on your taste.

3. 

   Step3:If chopsticks poke the thickest place, it means it's OK. Take them out quickly and soak them in ice water for two minutes. This way, the skin is more Q

4. 

   Step4:Heat up a small amount of oil and pour it on the chili powder. Pour a small amount of oil again and fry the garlic and the remaining pepper on a small fire. Add two spoonfuls of soy sauce, one spoonful of vinegar, a little salt and one spoonful of chicken soup into the chili bowl.

5. 

   Step5:Cut the chicken and put it on the plate. Sprinkle the peanuts with the sauce just made. Sprinkle the onion on it. It's easy.