Chinese Food
Grouse with matsutake
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Chef Shi taught to cook chicken soup with Tricholoma matsutake - Tricholoma matsutake absorbs the fat of chicken soup. The chicken soup is filled with the fragrance of Tricholoma matsutake. The best in the soup.. 1. Choose students to provide small foot grouse in the woods and fresh matsutake in Shangri La by air. 2. Cut the chicken into pieces. Slice the Tricholoma matsutake. 3. Add water to the pottery pot. Put in the chicken pieces. Heat for 30 minutes. Add in the matsutake. Heat for another 30 minutes. Add in the salt. Turn off the heat and enjoy. Good ingredients. Simple cooking. -
Cooking ingredients
Cooking Steps
Step1:One native chicken, 300g fresh matsutak
Step2:Sliced chicken. Sliced Tricholoma matsutak
Step3:Add water and chicken, cook over high heat for 30 minutes. Add Tricholoma matsutake, cook over low heat for another 30 minutes. Add salt.
Step4:Delicious chicken soup with matsutake.
Cooking tips:There are skills in making delicious dishes.
