Cooking Steps

1. 

   Step1:Choose a grouse. Clean it inside and outside. Cut off the chicken's neck, wings, claws and tips. Keep the whole chicken body. Mix soy sauce and brown sugar with marinade. Smear inside and outside of the chicken body. Then put in a fresh-keeping box. Refrigerate the top layer of the refrigerator for 1224 hours to make it taste good.

2. 

   Step2:Vegetables. Wash for later us

3. 

   Step3:Dice vegetables. Mix in cooking oil. Grind black pepper. Mix well with marinade sauce

4. 

   Step4:Part of it is padded on the bottom of the baking pan. Part of it is stuffed into the cavity of the chicken

5. 

   Step5:Put half the onion skin into the opening. Shape the chicken with cotton thread. Make sure that the vegetables in the chicken's belly are not scattered. The shape of the chicken is beautiful

6. 

   Step6:Set it in a baking pan. Put vegetables on the botto

7. 

   Step7:Put it in the oven. Heat it up and down for 190 degrees. Time it for 50 minutes. Actually, I baked it for 30 minutes and took it out. Brush the back with marinade and vanilla and bake for another 20 minutes.

8. 

   Step8:Broccoli has been boiled. Decorate the dish. Serve

9. 

   Step9:For the convenience of food, I changed the knife from the middle of the fuselage. It's also very beautiful.