Chinese Food
Improved version of Xinjiang Dapan chicken
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Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.
Cooking ingredients
Cooking Steps
Step1:Prepare the spices - garlic, ginger (diced), cinnamon, pepper, Xiangye, star anise.
Step2:Sit in the pot. Put the oil in. Heat up. Stir fry the spices in the pot.
Step3:Stir fry the chicken in the pot until the surface shrinks slightly golden. Add cooking wine and raw soy sauce. Stir fry the old soy sauce.
Step4:Stir fry mushrooms.
Step5:Stir fry the potatoes.
Step6:Add a small amount of water (not more) and simmer.
Step7:Cover and simmer (repeat the steps of adding water and simmering for about three times).
Step8:Add onions when the potatoes are going to be soft and rotten. Stir fry slightly. Add salt to make the pot.
Step9:Finished product.
Cooking tips:1. Do not add more water each time. A small amount. Add water and simmer again when it is quickly dried. 2. Stew the potatoes until the edges and corners are gone. The soup thickens. 3. Shiitake mushroom and chicken are a natural match. They can be put more. 4. It's better to taste salty and sweet. The soup is stewed with potato starch. It's salty, fragrant and thick. Super next meal. There are skills in making delicious dishes.
