Chinese Food

Cooking Steps

1. 

   Step1:Add some light cream, vegetable oil, carrot, celery, onion, pepper, onion and onion to the boiling water, then add some salt to the chicken, cook it for three minutes, turn off the heat for half an hour, take it out and cool it with ic

2. 

   Step2:Turn the cold chicken into a knife turntable. Pour the saliva juice on the chicken according to your taste and add some coriander and white sesame.