Xinjiang Dapan chicken

firewood chicken:half flour:150g potatoes:300g green pepper:2 onion:moderate amount tomato:moderate amount refined salt:9g pepper:2G sugar:15g cooking wine:20g dried pepper, seasoned pepper, scallion, ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/2/6/3/yuan_2613254e596cc1aa508f8728d367ae93.jpg

Xinjiang Dapan chicken

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Xinjiang Dapan chicken

I saw the tip of the tongue last night. 2. I bought the raw materials as early as possible. It was very successful. It took too long to buy the Chaiji.

Cooking Steps

  1. Step1:Wash the chicken and chop it into pieces. Drain the water from the pot. Skim off the froth.

  2. Step2:Stir fry on the fire. Add a small amount of oil. Add a spoonful of sugar and stir fry.

  3. Step3:Stir fry until the sugar turns red when it's bubbling. Quickly remove the chicken pieces and stir fry them.

  4. Step4:Stir fry until the chicken is evenly coated with sugar. Add boiling water.

  5. Step5:Add dried pepper, fragrant leaves, scallion and ginger slices.

  6. Step6:Add cooking wine and boiling water. After the chicken pieces are cooked in high heat, stew in low heat.

  7. Step7:Clean the small basin and flour. Add an egg into the flour. Add a small amount of water. And form the dough.

  8. Step8:After mixing the flour, reach the basin light and hand smooth. Cover and wake up for 10 minutes, then knead. After kneading for two times, the dough will be smooth.

  9. Step9:Peel the potatoes and cut them into hobs. Soak them in water.

  10. Step10:Cut the green peppers and onions into triangles.

  11. Step11:Stew the chicken for half an hour. Add salt, pepper and sugar to taste. Then stew until the chicken is eight ripe.

  12. Step12:Add in the potatoes and stew.

  13. Step13:Stew for 3 minutes, then add the tomato pieces. A spoon of tomato sauce.

  14. Step14:When the potatoes are cooked, add the green pepper and onion.

  15. Step15:Just stir well and bring to the boil.

  16. Step16:When you stew the potatoes, start rolling the noodles. Roll the noodles thin and fold them.

  17. Step17:Cut into wide strips.

  18. Step18:When the water is boiled, put it into the thin belt and cook it.

  19. Step19:It's on the plate.

  20. Step20:Then put the big chicken on the belt.

  21. Step21:I like noodles. I can also serve them in a bowl alone.

  22. Step22:Pour on a large plate of chicken and soup.

  23. Step23:Noodles are delicious with eggs.

Cooking tips:1. You can choose Sanhuang chicken or chicken leg and chicken wing. The stewed chicken I bought is too long. 2. There are some people who don't like spicy food. They put less chili. Add tomato and ketchup. The color is ruddy and appetizing. The best choice for flour is rich flour. Then add eggs. After cooking, it is not sticky and has toughness. There are skills in making delicious dishes.

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Xinjiang Dapan chicken recipes

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