Cooking Steps

1. 

   Step1:Wash the chicken and put it in a big bowl. Pierce the holes evenly on the chicken with toothpicks. Spread a layer of salt evenly on and inside the chicken. Massage the chicken for 5 minutes with your hands to make the salt fully enter.

2. 

   Step2:Soak the mushroom. Remove the mushroom base and wash it. Cut the mushroom into two parts from the middle. Cut the green onion into sections. Slice the ginger and set aside.

3. 

   Step3:Fill the chicken's stomach with mushrooms, and then add scallions and ginger slices. Finally seal the opening.

4. 

   Step4:Mix the soy sauce, salt and Meiji fresh.

5. 

   Step5:Spread the seasoning evenly over the chicken. Cover with plastic wrap and refrigerate in refrigerator for 24 hours to fully taste.

6. 

   Step6:Preheat the oven at 200 ℃ for 5 minutes in advance. Wrap the whole chicken with tin paper and put it on the baking tray. Put the baking tray on the middle and lower layers of the oven. Heat it up and down at the same time. Bake for about an hour. (the time can also be adjusted according to the size of the chicken. For the effect of the picture, I didn't wrap the tin paper at the beginning. After taking the picture, I wrapped the tin paper. If the home oven has a rotary grill, I can also rotate the chicken grill on the grill.

7. 

   Step7:The delicious mushroom roast chicken is ready. Share it with your family. [Jiuyang food school] Xiaoyang food Zibo New Mart statio