Chinese Food
Chicken with scallion oil
(96351 views)The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Many meals are unhealthy. I used the method of eating two chicken at a time. This time is chicken with scallion oil + fried chicken in the countryside. Chicken with scallion oil is a classic Hakka dish. It's very simple, but it's very delicious. The novices in the kitchen learn that it can be used as a hard dish for guests. It's also very face-saving. -
Cooking ingredients
Cooking Steps
Step1:Take the legs and wings of the three jins or so of the grouse. Wash them and dry them in water. Massage them evenly with salt and white pepper. Cover with plastic film and marinate for half an hour.
Step2:Put some cooking oil in the pot.
Step3:On the bottom lay sliced ginger. I sprinkled some salt baking powder. I think it's more delicious. No need for friends who don't like it.
Step4:Then spread the washed chives.
Step5:Spread the marinated chicken on the onion.
Step6:Two tablespoons of cooking wine.
Step7:Spread a layer of scallion on the chicken.
Step8:Open the fire and cover the pot until steam comes out. Turn the heat down for 20 minutes.
Step9:Gently poke the chicken with chopsticks. No blood comes out. It proves that the chicken is ripe. Sprinkle 1 tablespoon of raw soy sauce.
Step10:Cut some chives and minced peppers and put them on the chicken.
Step11:Add 1 tablespoon cooking oil, 1 tablespoon sesame oil and a little pepper oil to the wok and heat it. Pour it on the chicken while it's hot. Decorate the cauliflower. It's ready to eat.
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
