Chinese Food
Mushroom, Cordyceps and chicken soup
(76812 views)
Cordyceps flower is rich in protein. It can enhance and regulate the immune function of human body, improve the disease resistance ability of human body, benefit the liver and kidney, supplement the essence, stop bleeding and dissipate phlegm. It is suitable for all ages. The mushroom has many functions, such as regulating metabolism, helping digestion, lowering blood pressure, reducing cholesterol and so on. It is rich in many kinds of amino acids necessary for human body. Its nutritional value is very high. The combination of the two makes soup. It is suitable for nourishing and regulating qi and blood. The soup is the natural flavor of the ingredients. Stir fried chicken sticks.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The mushroom needs to be soaked for about 1 hour. After soaking, cut it into four pieces (or cut it according to your custom
Step2:After the chicken is made into water, put it into a newly boiling pot. Add ginger slices. Bring to a boil over high heat, then simmer over medium low heat. Add mushroom 10 minutes later
Step3:Stew slowly for 40 minutes, then put in the washed Cordyceps flowers and wolfberry. Stew for another 20 minutes or so. Put some salt according to your own taste
Cooking tips:The mushroom needs to be soaked for about 1 hour. You'd better use warm water to cook delicious dishes.
