Cooking Steps

1. 

   Step1:Chop the chicken into piece

2. 

   Step2:Bought dried chili. After cleaning, put it in water and cook for 15 minutes. Simmer it on low heat

3. 

   Step3:Use the cooking machine to make chili paste. It's Ciba chili. You can chop it yoursel

4. 

   Step4:Put a small amount of oil in the pan. Stir fry the chicken until white. Add white wine, ginger and garli

5. 

   Step5:Stir fry the chicken until it's completely white. Add a little water. Dig a nest in the middle of the fried chicken. Pour in the Ciba pepper. Don't scatter it. Because it's Chaiji. Fresh. Compared with supermarket ice fresh. It needs a lot of drying. If it's from the supermarket, don't add water. Simmer for 20 minutes.

6. 

   Step6:Add Meiji fresh soy sauce, Tai Tai Le chicken essence and Tai Tai Le original flavor. I use these spices. Each brand formula will be slightly different. The subtle will affect the final taste.

7. 

   Step7:Tai Tai Le chicken essence is a regular seasoning. It's necessary for many cooks. It's necessary for family kitchen.

8. 

   Step8:Tai Tai Le's new product. It tastes great. It is very suitable for cooking chicken, sheep and fish.

9. 

   Step9:Add Meiji fresh soy sauce. This soy sauce is very good for reflecting the delicious ingredients. I like this soy sauce very much.

10. 

    Step10:Start the pot. Add a little more green onion. Leave a little juice. It tastes bette

11. 

    Step11:Sprinkle green onion once mor

12. 

    Step12:Guizhou spicy chicken is easy to make. I prefer to add Taitaile chicken essence, original and delicious sauce. It's more delicious

13. 

    Step13:A plate of spicy chicken. Two bowls of ric