Chinese Food
Spicy chicken
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In my hometown of Shandong, spicy chicken is very fragrant. It is often served in large soup bowls. It has sharp peppers and powdered skin. When I was a child, I could shake my head when I was a kid. That's enough to show that I can eat a large amount of more important dishes. I'm careless. I usually like bean and fruit food. If I want to eat anything, I'll play the drum and make the spicy chicken at home. I can't find anything that suits my taste. So I'll call my family and ask for advice. Now I'll sell it as soon as I learn. But the taste is also one or two of the spicy chicken of my hometown
Cooking ingredients
Cooking Steps
Step1:The first step is to boil water in the seasoning ba
Step2:Cut the scallion, ginger and garlic into large pieces (this is the supplement picture for frying the chrysanthemum after I finish the spicy chicken. In fact, I should cut the scallion, ginger and garlic into whole pieces
Step3:Put more oil in. Stir dried chili, scallion, ginger and garli
Step4:At the same time, stir the onion, ginger and garlic. Cut the chicken into pieces and put them into the pot directly. No need to blanch
Step5:Boil large amount of water in a big fire. Fry chicken pieces in a big fire. Add a small amount of vinegar into the oil wine with soy sauce after the chicken pieces change color
Step6:Continue to stir fry. Add two tablespoons of bean paste. Continue to stir fry chicken. Now the music is fragrant
Step7:The fried chicken is almost over. You should fry it for six or seven minutes (the amount of a chicken) and add the boiled water to the fried chicken
Step8:Screw pepper hob bloc
Step9:You can add mushrooms after adding bulk water. Stew until the soup is thick. When the soup is not much, you can add screw peppers (this kind of pepper skin is thin and delicious. You can also put pepper or persimmon peppers according to your hobbies)
Step10:Well, soy sauce and bean paste were salty before. So we should taste salty at last and put salt as we like. (because I have an idea that sugar and salt are easy to have chemical reaction when eating. Haha, so it's good to add half a spoon of sugar when we are in the habit of putting sugar in the dishes. It's better to add half a spoon of sugar when we need to enlarge the material water.) if we break the round cake shaped powder skin into a piece of stew, it's not good I know how delicious it is. The market didn't buy it in the morning
Step11:Quite a meal
Cooking tips:There are skills in making delicious dishes.
