Chinese Food

Cooking Steps

1. 

   Step1:Decompose the Chai chicken (cut at the joint, divide the chest and back evenly, keep the decomposed part complete and beautiful). Stir fry a little pepper to make it taste spicy. Stew with other stews and washed chicken pieces in a casserole for 3 hours. For you to see the ingredients. I didn't put the ingredients into the soup.

2. 

   Step2:Put eggs in flour. Add a little cold water an

3. 

   Step3:Let it wake up for 20 minutes. It can also be mixed in advance and put into the refrigerator to wake up.

4. 

   Step4:Roll the face open. You can wrap the rolling pi

5. 

   Step5:Roll up the surface with a rolling pin. Roll evenl

6. 

   Step6:Roll it out to 1 mm thick. The noodle in chicken soup tastes like meat

7. 

   Step7:Collaps

8. 

   Step8:Cut the face evenl

9. 

   Step9:Cook the noodles you nee

10. 

    Step10:Tear some chicken shreds when cooking noodle

11. 

    Step11:Blanch some greens and put them in the bowl. Today, I chose spinach, lettuce and oilwheat. What's in my family

12. 

    Step12:Take in the cooked noodles. Put in the chicken sou

13. 

    Step13:Put in the shredded chicke

14. 

    Step14:Put in two quail eggs (because my son got full marks in today's mid-term exam. Hahaha). Sprinkle chopped chive

15. 

    Step15:Put some fried fresh peppers on the balcony. Pour in red vinegar. Delicious on the tabl