Chinese Food
Stewed chicken soup with mushroom
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The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.
Cooking ingredients
Cooking Steps
Step1:Chicken pieces must be rinsed and soaked in cold water. The purpose is to remove blood water. Then add water. Further push out blood foam. Rinse off with warm water. This is the most important step to ensure that the chicken is not fishy.
Step2:Then put all the chicken pieces and other side dishes (dried mushroom should be soaked in advance, corn cut, carrot cut). Ingredients (shallot knot, other crushed materials should be put in the material bag) into the pot. Add cold water. My pressure cooker. It will be ready in half an hour.
Step3:Finally, put salt in the pot. Try a little bit according to the taste. It's not suitable to put too much salt. Yes. It's really fresh.
Cooking tips:The whole chicken I bought. The soup is made of meat from ribs and other bad places. The rest of the meat can also be made into a three cup chicken. There are skills in making delicious dishes.
