Chinese Food
Stir fried shredded tripe
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It's the most difficult for a family to eat. Some are sweet, some are hot, some are sour, some are heavy When you are in charge, you have to take all aspects into consideration. This spicy stir fried pork tripe is for the person who has no spicy food.
Cooking ingredients
Cooking Steps
Step1:Clean and drain the vegetables carefully.
Step2:Slice green pepper, sharp pepper and carrot. Slice coriander.
Step3:Boil the cleaned pork tripe in a cold pot until it is medium cooked. Chopsticks can be easily inserted into the pork belly to turn off the fire.
Step4:Shred the pork tripe.
Step5:Put a small amount of oil in the iron pot. Heat it to six.
Step6:Add the onion and stir.
Step7:Stir in shredded tripe. Stir in green pepper, sharp pepper and carrot for one minute. Stir in Pixian bean paste and sugar. Sprinkle with cilantro. Turn off the fire.
Cooking tips:It's very troublesome to deal with the pork tripe by yourself. You can buy one in the supermarket to deal with it. Bean paste is salty. No salt. There are skills in making delicious dishes.
