Chinese Food
Stir fried pork tripe with Broccoli
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Broccoli is a great vegetable. It can be used as a side dish. It can also be used as a main course. It can also be used as a cold dish. It can be used as a soup dish.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe, slice and blanch until cooked.
Step2:Wash broccoli, cut into strips and blanch for 8 years. (a little salt and wine in the water
Step3:Under the oil, stir fry pork tripe, salt, wine, a little monosodium glutamate and soy sauce. Stir fry for a while.
Step4:Put broccoli in the pork tripe. Put a small half bowl of soup (put some soup if you have soup at home. Put some water if you don't have it). Add in the oil consumption. Stir well. Wait for the juice to be absorbed gradually.
Cooking tips:1. Blanch the pork tripe before frying. It won't be so hard to chew. 2. When the broccoli is blanching, add some wine to keep it green. In the same way. When cooking, put some wine to keep green vegetables. There are skills in making delicious dishes.
