Cooking Steps

1. 

   Step1:Wash the pork after buying it. Remove the discolored pot when boiling. Drain all the wate

2. 

   Step2:Under the dry pot, the peanut oil and streaky pork skin will explode face down. Just fry until it's golde

3. 

   Step3:In the dry pot, add peanut oil, green onion, ginger, garlic, star anise, cinnamon, fragrant leaves, grass nuts, prickly ash, pork, soy sauce, soy sauce, color. Add in ice sugar and melt the ice sugar slowly. Add in boiling water and oil for 4 minutes. Then this is the first time that the soup is poured out. Then use bamboo sticks to make small holes to make the pork taste better

4. 

   Step4:Put in the onion, the old oil consuming soy sauce and a little raw soy sauce in turn. The first time is to cook in a pot. The second time is to press in a pressure cooker. For a long time, you need not add too much boiled water to make it taste thicker. If you like to eat it, you can press it for a long time. I don't like it. So I press it for three minutes in a big fire and four minutes in a small fire