Chinese Food
Fried bean curd with streaky pork
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When I was a child, I liked to eat my grandma's fried pork and beans. After I came out to work, I didn't eat them. I'm a person who can't cook. But I like to learn, and I can learn. So, I have this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Streaky pork. Beans. Garlic.
Step2:The beans are hand-made. Put two tablespoons of salt. Soak for 15 minute
Step3:Put oil in the pot. Pour in the meat. Stir fry. Stir fry the oil in the meat. It's ten minutes. That's all.
Step4:Scoop up the fried meat. The oil is left in the oil. At this time, turn on the fire. Pour in the garlic. Stir fry the flavor. Pour in the washed beans. Stir fry them. Press the beans with a spatula. It's easier to cook them. It's more fragran
Step5:Stir fry the beans. Pour in the meat. Then put salt, soy sauce and oil. Stir fry for two or three minutes. Out of the pot. The whole process. Do not need to put water. Because the beans soak for 15 minutes. There is water in the fry.
Cooking tips:You must choose the kind that is fat and thin. Beans must be that kind of white fat. The older kind. Stir fry it to make it delicious and delicious.
