Chinese Food
Spiced pork with soy sauce
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Cooking ingredients
Cooking Steps
Step1:Streaky pork is the best. If not, it can be half fat and thi
Step2:Fry the ginger and garlic first. Then fry the pork. A little oil will do
Step3:Let's release raw soy sauce, old soy sauce, oyster sauce, pepper, sugar, rice wine, chicken powder, boil and roll, then we can put the pressure cooker
Step4:I use the electric pressure cooker. It's much easier. It's better to cook it longer and softer
Step5:After cooking, jump to make it. Then open the lid and dry some juice. Let it cool and cut again. Forget to take pictures after cutting
Cooking tips:No salt, no soy sauce, no soy sauce, no oyster sauce. It's just enough to make dishes.
