It looks like a common cauliflower. It's a little looser than a common cauliflower. Its pedicel is longer. The fried taste is crispy with a little sweetness. Autumn is the season when the Pinellia is ripe. Come and have a try~-
Step1:Prepare ingredients. Slice pork streaky pork. Cut scallion and garlic. Cut pine and cauliflower into small pieces. Soak fungus for use.
Step2:Put vegetable oil in the pot. Turn on the fire. Heat the oil 70% and fry the streaky pork.
Step3:Stir fry onion and garlic.
Step4:Put in the broccoli.
Step5:Stir fry the fungus for 3 to 4 minutes. Like to eat more soft fried for a while. Pot too dry can be drenched with a little hot water.
Step6:Add in the soy sauce and stir fry well.
Step7:Stir fry well.
Step8:Add salt and stir fry well.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:The amount of salt is added according to your taste. Compare home dishes with quick hands and crispy Kwai. You can pour a little hot water and stir fry for a while. There are skills in making delicious dishes.