Kwai Sai

turpentine:500g streaky meat:100g vegetable oil:40g onion:10g garlic:3-flap raw:10g delicious:10g agaric:50g (after hair blistering) salt:1g https://cp1.douguo.com/upload/caiku/8/4/c/yuan_84ecba310386aeea69ff0cabf4db936c.jpg

Kwai Sai

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Kwai Sai

It looks like a common cauliflower. It's a little looser than a common cauliflower. Its pedicel is longer. The fried taste is crispy with a little sweetness. Autumn is the season when the Pinellia is ripe. Come and have a try~-

Cooking Steps

  1. Step1:Prepare ingredients. Slice pork streaky pork. Cut scallion and garlic. Cut pine and cauliflower into small pieces. Soak fungus for use.

  2. Step2:Put vegetable oil in the pot. Turn on the fire. Heat the oil 70% and fry the streaky pork.

  3. Step3:Stir fry onion and garlic.

  4. Step4:Put in the broccoli.

  5. Step5:Stir fry the fungus for 3 to 4 minutes. Like to eat more soft fried for a while. Pot too dry can be drenched with a little hot water.

  6. Step6:Add in the soy sauce and stir fry well.

  7. Step7:Stir fry well.

  8. Step8:Add salt and stir fry well.

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:The amount of salt is added according to your taste. Compare home dishes with quick hands and crispy Kwai. You can pour a little hot water and stir fry for a while. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Sai

Chinese food recipes

Kwai Sai recipes

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