Chinese Food
Stir fried chicken and simple meals - steamed pork and vegetables
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It's a simple meal of fried chicken. It's better to eat rice with meat and soup because the pasta I baked at night has become the recipe of rougamo.
Cooking ingredients
Cooking Steps
Step1:Sliced streaky pork with ski
Step2:Grab the streaky pork with the raw sauce. The standard is that each streaky pork can be evenly coated with a thin layer of the raw sauce. Then put it in the boiling steamer. Steam for an hour on a low heat.
Step3:Soak the dried vegetables four hours in advance. Wash them and dry them. Be sure to wash the possible sand several times.
Step4:After steaming the streaky pork for an hour, the meat is soft but not rotten. It keeps its elasticity. The fat is still strong
Step5:Take out the steamed meat for an hour and put it on the dried vegetable bowl. Then put some soy sauce on it. Sprinkle some dried soybeans, chili noodles and salt on it. Pour in the broth just steamed. Steam for an hour on a low heat.
Step6:In an hour, let's go out of the pot and sprinkle some green onion, mix well and eat
Step7:It's glutinous with garlic. It's delicious with dried vegetables. It's not greasy with pork and fat. It's not woody with lean meat. It's delicious with fried chicken.
Step8:Ha ha, ha ha, a steamed bun with mea
Step9:Steam slowly for two hours. Don't worry. The fat meat is steamed without any oil. The dried vegetables smell delicious. The soft and glutinous garlic cloves are delicious.
Cooking tips:There are skills in making delicious dishes.
