Pork with bean curd

streaky meat:250g raw:two spoons corn oil:moderate amount beancurd:moderate amount garlic:pieces salt:2G veteran:spoon ginger:moderate amount cooking wine:spoon https://cp1.douguo.com/upload/caiku/7/5/8/yuan_75b18e5613861d7052a7ba2dbdb975b8.jpg

Pork with bean curd

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There's a young man at home who doesn't like meat. He can't cook meat in brown every day. He saw that there are beancurd in the supermarket. He thought that it should be delicious. It's true. It's delicious.

Cooking Steps

  1. Step1:Cut the beancurd into sections. Slice the streaky por

  2. Step2:Fry the fat slices of streaky pork in a non stick pan over low hea

  3. Step3:Frying out fragrance, frying out oi

  4. Step4:Stir fry with ginger and garlic cooking win

  5. Step5:Add salt, old soy sauce and raw soy sauce and continue to stir fr

  6. Step6:Stir fry with bean cur

  7. Step7:Add some water. It's basically flush with the vegetable

  8. Step8:Continue to cook over medium heat after boiling over high hea

  9. Step9:Take in the juice and get out of the po

  10. Step10:Fragrant beancurd and streaky pork. Deliciou

Cooking tips:1. The beancurd must be fully soaked and boiled. 2. Cook it slowly over medium heat. There are skills to make the beancurd tasty and delicious.

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