Chinese Food

Cooking Steps

1. 

   Step1:Shred the onion. Slice the garlic for later us

2. 

   Step2:Shred the shallot

3. 

   Step3:Put a little oil in the pot. Put the streaky pork on the hot pot. Sprinkle some salt and pepper. It's very yellow.

4. 

   Step4:Cut the cooked meat into the right size. Let the oil dry

5. 

   Step5:Make pork sauce. Half cup of water (90ml). 2.5 teaspoons of sugar. 4 teaspoons of soy sauce. Proper amount of peppe

6. 

   Step6:Put some oil in the pot and then garli

7. 

   Step7:When the garlic turns golden, stir fry the onio

8. 

   Step8:Pour in the sauce and cook for a whil

9. 

   Step9:Then put in the streaky pork and cook until the sauce is dried

10. 

    Step10:This can be eaten alone or made into a cover meal