Cooking Steps

1. 

   Step1:Dice the bamboo shoots, dried, duck, cooked pork tripe, chicken breast and pork tenderloin. Wash the shrimps and marinate the

2. 

   Step2:When the pot is heated, put in the onion, ginger and chili sauce to stir fry the flavor

3. 

   Step3:Then put in the cut bamboo shoots, dried herbs, duck delicacies, cooked pork tripe, chicken breast, pork tenderloin and stir fry evenly

4. 

   Step4:First pour in the seafood sauce and stir well. Then add in the old soy sauce, sugar and water and cook for a while

5. 

   Step5:Pour in water starch to thicken the sauce

6. 

   Step6:Then add the peeled peanuts and stir fry them evenly

7. 

   Step7:In another pot, heat the peanut oil, add the shrimp and green bean oil, and thicken the sauce with water starch

8. 

   Step8:Finally pour it on the fried Babao hot sauce.