Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried sauce. Babao hot sauce is spicy and slightly sweet. It's very tasty. It's very suitable for eating. There's more of this dish at the table. I'm sure I can have another bowl of rice. The raw materials of this dish are really endless. There's too much needed. All kinds of shopping, washing and cutting It's a good taste. I live up to my busy work. -
Step1:Prepare the ingredients.
Step2:Dice the ingredients.
Step3:Heat up the wok. Pour in the right amount of Duoli strong fragrant peanut oil. Stir fry the chives, ginger and chili sauce in the wok
Step4:Put the diced raw materials in the pot.
Step5:Stir fry. Pour in the seafood sauce.
Step6:Add soy sauce and sugar. Water. Boil over a small fir
Step7:After burning for a while, hook up. Then pour in the fried peanuts to stir fry
Step8:Another clean pot is used to pour in Duoli strong fragrant peanut oil. Duoli strong fragrant peanut oil adopts cooking technology, locks the original fragrance and retains nutrition. You can smell the peanuts when you open the bottle. The fried dishes are also very delicious.
Step9:Put in the shrimp and green beans with the best sauce for the oi
Step10:Take it out. Put a little water in it. Pour in shrimps and green beans and thicken it a little. Put it on the hot sauce
Step11:Delicious Babao hot sauce is ready.
Step12:Super popular.
Cooking tips:1- in this dish, shrimp is rich in nutrition. It is necessary to pay attention to temperature control to ensure the retention of nutrition. 2-use Duoli fragrant peanut oil. The oil is mellow. The fried shrimp is delicious and smooth. It is the finishing touch of this dish. 3 - the secret of both delicious and nutritious food is Duoli strong fragrant peanut oil. It won the mondeselection & itqi international delicious double award. You can smell the strong peanut taste when you open the bottle cap. Cooking is even more fragrant. There are skills in making delicious dishes.