Chinese Food
Fried pork with rice casserole and spiced pork in soy sauce
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Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Peel and shred the ginger.
Step3:Clean the onions. Cut them into pieces.
Step4:Wash the pork and cut it into small pieces.
Step5:Boil the water in the pot and pour in the pork.
Step6:Boil over high heat. Continue cooking for about 10 minutes. Skim off the surface foam with a spoon while cooking. Then take out for standby.
Step7:Then start making the sauce. Put the sugar in a small bowl. Add the bean paste.
Step8:Add in raw and old soy sauce, add some water and stir well for standby.
Step9:Put the streaky pork after flying into the rice cooker. Put in the washed cinnamon and ginger.
Step10:Add the prepared seasoning.
Step11:Stir gently with a spoon.
Step12:Cover the rice cooker. Press the cooking key. Cook until the juice is collected and add the scallion. Stir with chopsticks evenly and then disconnect the power. If you like the juicy one, you can immediately pour it out and put it on the plate.
Cooking tips:Like the meat taste more mellow. You can use the remaining temperature of the rice cooker to keep turning with chopsticks. You will find that the meat is more and more dry and will force out part of the oil. The streaky pork made in this way is fat but not greasy. Don't pour out the forced oil. It's used to mix vegetables. It's more fragrant. There are skills in making delicious dishes.
