Cooking Steps

1. 

   Step1:Cut off the oil on the surface of pork tripe with scissors. Then turn over and put in cornmeal, salt and a little vinegar to wash it repeatedly. By the way, today I bought two. The other one is going to wash it and put it in the refrigerator for a few days to make cold mixed tripe.

2. 

   Step2:Put the pot in cold water and boil for 5 minutes.

3. 

   Step3:Use scissors to scrape off the yellow and white crusts on the surface. Rinse with cold water.

4. 

   Step4:Cut pork tripe into long strips. Put lard in the pot. (no lard can put other cooking oil, because it will be more thick and white with lard soup). After the lard is heated, put it into pork tripe and stir fry.

5. 

   Step5:Stir fry for a few times, then add cooking wine, water and more water. (because it takes a long time to cook. I think it will affect the quality of the dish if I add water in the middle). Add soybeans. (I soaked the soybeans in advance and forgot to take photos. The best choice for cooking soybeans is big soybeans). Heat it up. Turn the heat down for about 1.5 hours. If it takes too long, put it in a pressure cooker for 5 minutes. Put it into the pot after the pork tripe is soft and rotten Measure the salt to adjust the taste.

6. 

   Step6:Heat for another minute or two. Put chicken essence into the pot and sprinkle with chives.