Chinese Food
Gold eight treasures hot sauce
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The gold medal eight treasure hot sauce made by the chef. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean them.
Step2:Apart from shrimp, cut all other ingredients into small cubes.
Step3:Clean and shred the onion and ginger.
Step4:Marinate the green beans and shrimps with a little starch and a little peanut oil.
Step5:In the frying pan, pour some strong fragrant peanut oil and heat it. Stir fry the chives, ginger and chili sauce.
Step6:Stir fry the prepared ingredients.
Step7:Add the seafood sauce and stir well.
Step8:Add in the soy sauce, sugar and some water. Bring to a boil for about 2 minutes.
Step9:Starch is mixed with water to thicken.
Step10:Stir fry evenly, turn off the heat and set aside.
Step11:Another nonstick pot. Pour in the peanut oil.
Step12:Put in the marinated shrimps and green beans and stir fry until cooked.
Step13:Put it on the hot sauce.
Step14:The gold medal eight treasures hot sauce is finished.
Step15:I'll eat it empty.
Step16:The rhythm of having an extra bowl of rice in minutes.
Cooking tips:You can't eat it if you want it to be delicious, because it's made of such enough spicy sauce and the strong fragrant peanut oil. There are skills in making delicious dishes.
