Cooking Steps

1. 

   Step1:The treatment of fresh pork tripe is similar to the treatment of fat intestines in my previous recipe. Remove all kinds of impurities such as side oil and the inner layer should also be turned over and washed. After the first round of cleaning, add high alcohol, salt, vinegar, dry starch and oil to knead repeatedly. The purpose of this step is to remove the smell of pork tripe. It is also effective to remove the suspended substance on the surface of pork tripe. Knead almost. Wash pork tripe repeatedly with hot water. Drain.

2. 

   Step2:Add water in the pot. Put the pork tripe in cold water. Boil it for two minutes. Remove and wash the dirt. Change the water and cook it again. Add dried orange peel, ginger slices and prickly ash in the pot. Continue to cook the pork tripe in medium heat. The cooking of pork tripe should be just right. What is just right? It's just cooked. It can't be too soft. How to identify? Take a chopstick and insert it. It's just enough to insert it. The pork tripe is quite stiff. It means it's cooked. The size and quality of pork tripe will have an impact on the time. About 40 minutes and 1 hour. Judge by yourself according to the situation.

3. 

   Step3:The cooked pork tripe will cool naturally. It's better to use gauze or net cover. If it's not eaten immediately, put it in a fresh-keeping bag and put it in the refrigerator as soon as possible after it's cool. The cooked pork tripe has been put under the natural temperature for a long time. The skin is easy to turn black and dry, which affects the taste.

4. 

   Step4:I made a tomato rose plate when I was waiting for the pork tripe to cool down because I also made a tomato Stir Fried Cauliflower today. Peel raw tomatoes like apples. Then circle them naturally. Cut two slices of lime. Decorate the balcony with mint leaves.

5. 

   Step5:Slice the pork tripe after cooling. This step has a little knife skill. It can also be cut into belly shreds.

6. 

   Step6:Grind some garlic and ginger with a mud grinder.

7. 

   Step7:Prepare to dip in water seasoning - self refining pepper oil, self refining pepper oil, garlic, ginger antler, soy sauce, sugar, sesame oil, pepper powder, monosodium glutamate, cold vinegar, scallion. About self-made chili oil and self-made pepper oil. My recipe has an introduction. You can also go to the supermarket to buy ready-made ones.

8. 

   Step8:Put all kinds of seasonings casually. Adjust the weight according to the taste. Stir evenly. Make a dish of red oil dipped in water.

9. 

   Step9:Let's shake the tripe and put it on the plate. Add the red oil dip in the water plate. Serve. Take a piece of pork tripe. Dip it in delicious seasoning. It's cool in the gradually hot season. ^_

10. 

    Step10:Same show plus on