Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash pork tripe. Put water in the pot. Put pork tripe in. Add cooking wine and ginger to cook

3. 

   Step3:Put the chicken in the hot water. Add cooking wine, ginger and onion (turn the heat to a low heat, and cook until the chicken is cooked

4. 

   Step4:The pork tripe is cooked until it is gently poked in with chopsticks. It means that the pork tripe is cooked and rotten. Take it for standby

5. 

   Step5:Cook the bamboo shoots in water for 3 minutes. Rinse with cold water and scoop up

6. 

   Step6:Bamboo shoots and pork tripe are slice

7. 

   Step7:Cooked chicken cho

8. 

   Step8:Put the chicken soup in the casserole. Pour in the skin of the hair. Cook until the skin is crisp and rotten

9. 

   Step9:Add meatballs agai

10. 

    Step10:Add cooked chicken piece

11. 

    Step11:Add the bamboo shoots and trip

12. 

    Step12:Add fish ball

13. 

    Step13:Add prawn

14. 

    Step14:Add vegetable

15. 

    Step15:Add some salt to tast

16. 

    Step16:Finished produc