Chinese Food
Made by jinniang -- fried Pleurotus eryngii with minced pork
(161120 views)
Don't put the salt too early. Otherwise, it's not easy to stir fry the mushroom.
Cooking ingredients
Cooking Steps
Step1:Oil hot. Put ginger and dry pepper pan.
Step2:Put in the streaky pork and stir fry until slightly burnt.
Step3:Sprinkle in diced onion and stir fry.
Step4:Stir fry the Pleurotus eryngii until the surface is slightly burnt.
Step5:Sprinkle some salt, sugar and soy sauce. Get out of the pot.
Cooking tips:There are skills in making delicious dishes.
