Chinese Food
Minced pork, taro and pumpkin
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I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Interested friends can try~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - pumpkin, taro, garlic, streaky pork.
Step2:Peel and wash the pumpkin and taro respectively. 2 cm thick slices. Wash and slice the streaky pork. Peel and pat the garlic.
Step3:In a hot pot, stir fry the pork with oil.
Step4:Stir fried garlic.
Step5:Pour in soy sauce and continue to stir fry.
Step6:Add taro.
Step7:Add the pumpkin and stir fry for 2 minutes.
Step8:Add water that is smooth with the ingredients. Cover the lid of the pot. Boil it over and cook it in medium heat for 20 minutes.
Step9:Cook until the soup is thick. Add salt.
Step10:Add chicken powder and oyster sauce. Stir well.
Step11:Fill the basin.
Cooking tips:Stir fry the streaky pork until it's golden, pumpkin and taro are cooked thoroughly. Only when it's cooked, it's delicious. The whole dish is mixed and complements each other. There are skills in making delicious dishes.
