Chinese Food
Hot and sour pork tripe
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Cooking ingredients
Cooking Steps
Step1:Add water to the pot. Add pork tripe, ginger and cooking wine. Boil over high heat for about five minutes. Remove and wash with cold wate
Step2:Sliced pork tripe, sour and spicy, scallion, ginger and garlic for standb
Step3:Oil in the pot. Pour in pork tripe. Stir fry slightly over low heat. Add wine and salt
Step4:Pour in onion, ginger, garlic and hot pepper in turn. Spray with a little water. Stir fry over high heat for a minute or two. Add pepper oil to make the pot
Step5:The final finished product picture is full of color, fragrance and appetit
Cooking tips:The flying water time can be a little longer. Boil the pork tripe. Stir fry it out so that you won't be able to bite it. The sour and spicy food is usually very salty. So when you stir fry it, you have skills to add less salt to make dishes delicious.
