Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into pieces. Bring to a boil in cold water. Blanch and rinse. Drai

2. 

   Step2:Add a little water to all kinds of seasonings and streaky pork. Put them into electric pressure cooker. Meat selection procedur

3. 

   Step3:Pour out streaky pork and some broth after finishin

4. 

   Step4:Kelp cleaning. Slicin

5. 

   Step5:Pour kelp, streaky pork and broth into an iron pot. Simmer until kelp is eight rip

6. 

   Step6:Wash the cabbage. Cut the leaves and the upper. Slice the upper obliquely

7. 

   Step7:Let's eat cabbage. Keep simmerin

8. 

   Step8:At last, we can collect the soup by fir

9. 

   Step9:When you finally collect the soup, you need to taste the saltiness of the soup and then add salt. Because the salinity of different kelp is different. The kelp I used was steamed to half cooked before. It was frozen in the refrigerator. Easy to us

10. 

    Step10:Don't stew cabbage and kelp too sof