Braised pork with cabbage and kelp

streaky meat:500g kelp:200g cabbage:pieces salt:3 scoops sugar:half spoon raw:1 spoon veteran:a few cooking wine:half spoon onion:2 segments ginger:pieces garlic:2 flaps octagon:2 cinnamon:half fragrant leaves:pieces thirteen fragrance:1 spoon vinegar:a few https://cp1.douguo.com/upload/caiku/c/c/0/yuan_cc5c43a072083e2b8920e9cb1d8b7010.jpg

Braised pork with cabbage and kelp

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Braised pork with cabbage and kelp

Stick the autumn fat, and take into account the balance of nutrition. Pork with cabbage and kelp. Delicious and nutritious.

Cooking Steps

  1. Step1:Cut pork into pieces. Bring to a boil in cold water. Blanch and rinse. Drai

  2. Step2:Add a little water to all kinds of seasonings and streaky pork. Put them into electric pressure cooker. Meat selection procedur

  3. Step3:Pour out streaky pork and some broth after finishin

  4. Step4:Kelp cleaning. Slicin

  5. Step5:Pour kelp, streaky pork and broth into an iron pot. Simmer until kelp is eight rip

  6. Step6:Wash the cabbage. Cut the leaves and the upper. Slice the upper obliquely

  7. Step7:Let's eat cabbage. Keep simmerin

  8. Step8:At last, we can collect the soup by fir

  9. Step9:When you finally collect the soup, you need to taste the saltiness of the soup and then add salt. Because the salinity of different kelp is different. The kelp I used was steamed to half cooked before. It was frozen in the refrigerator. Easy to us

  10. Step10:Don't stew cabbage and kelp too sof

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised pork with cabbage and kelp

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Braised pork with cabbage and kelp recipes

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