Stick the autumn fat, and take into account the balance of nutrition. Pork with cabbage and kelp. Delicious and nutritious.
Step1:Cut pork into pieces. Bring to a boil in cold water. Blanch and rinse. Drai
Step2:Add a little water to all kinds of seasonings and streaky pork. Put them into electric pressure cooker. Meat selection procedur
Step3:Pour out streaky pork and some broth after finishin
Step4:Kelp cleaning. Slicin
Step5:Pour kelp, streaky pork and broth into an iron pot. Simmer until kelp is eight rip
Step6:Wash the cabbage. Cut the leaves and the upper. Slice the upper obliquely
Step7:Let's eat cabbage. Keep simmerin
Step8:At last, we can collect the soup by fir
Step9:When you finally collect the soup, you need to taste the saltiness of the soup and then add salt. Because the salinity of different kelp is different. The kelp I used was steamed to half cooked before. It was frozen in the refrigerator. Easy to us
Step10:Don't stew cabbage and kelp too sof
Cooking tips:There are skills in making delicious dishes.