Cooking Steps

1. 

   Step1:Wash it for later us

2. 

   Step2:Belly. After the chicken goes to the blood, put the chicken in the belly. You don't need to sew the stomach tightly and then put the chicken feet and other large pieces outside. Put the water in the pot after boiling. Add the wine and onion, et

3. 

   Step3:Put salt and pepper into the pot for two hours. Take out the cut pieces (be careful not to scald them) and then return to the pot to boil for a while and then it will come out

4. 

   Step4:Perfect.

5. 

   Step5:Star