Chinese Food
Shredded pork tripe with Daphne genkwa
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Recently, coriander is cheap. I bought some to make sauerkraut.
Cooking ingredients
Cooking Steps
Step1:Slice the pork tripe. Wash the coriander and remove the leaves.
Step2:The cilantro is cut into sections. Minced garlic. A little ginger.
Step3:In the pot, add low oil, ginger and garlic. Stir fry pork tripe. After 10 seconds, add coriander. Continue to stir fry for 10 seconds. Add pepper. A little salt (can't be put
Step4:Add cooking wine. Continue to stir fry for 5 seconds. Add a little water to the starch. Pour it into the pot. Pour the viscous oil into the pot.
Step5:Stir fry the vegetables in a big fire. You need to get out of the pot quickly. It takes about a minute to get out of the pot. In this way, the coriander is crispy and the stomach is tender.
Cooking tips:Use the coriander stem. Leave the leaves in the soup. Pork tripe is tasted by itself, so you can leave salt alone. If you are in the mouth, you can put less salt. There are skills in making delicious dishes.
