Chinese Food
Braised Tofu with pork and fungus
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This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nutrition. So such stir fried dishes will often appear on my table. Two people. One meal, one dish and another bowl of soup can solve the problem. There is no need to worry about nutrition. It also saves the trouble of cleaning dishes and bowls.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Pork, tofu, green and red peppers, pickled fungus, eggs, et
Step2:Green and red peppers are sliced obliquely. Scallion, ginger and garlic are cut into pieces for later use
Step3:Sliced pork slice
Step4:Cut the tofu into pieces.
Step5:Put the tofu into a frying pan and fry until both sides are golden and hard.
Step6:Beat up the eggs and put them into the pot, fry them well, then slice them into pieces and put them in reserve.
Step7:Stir fry the streaky pork with the remaining oil in the pot until the color changes to one side. Put in the chopped onion, ginger and garlic, stir fry the bean paste in a small heat. Stir fry the red oil of bean paste.
Step8:Stir fry out the red oil and add some seasoned soy sauce for color matchin
Step9:Stir fry well. Add the fried tofu and soaked fungus.
Step10:Add water to 2 / 3 of the ingredients. Bring to a boil over a large fire. Simmer for a few minutes instead of a small fire
Step11:Stew until the soup is reduced. Add scrambled eggs, green and red pepper
Step12:Stir fry well. Add some salt, sugar and soy sauce to taste.
Step13:Stir well and thicken with starch.
Step14:Stir fry until the sauce thickens and wraps around the ingredients. Turn off the heat and serve.
Step15:Finished product.
Cooking tips:There are skills in making delicious dishes.
