Chinese Food
Stewed kelp with pork
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Kelp is a large seaweed plant growing in low temperature sea water. It belongs to seaweed. It can be used for mixing, burning, stewing, stewing, etc. Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidation. Kelp salad or soup are very good. But I'm a carnivore. So stewed kelp with streaky pork makes me like it more. No need to put oil. Even the seasoning is very little. The meat needs to be stewed for a long time. It's soft, rotten and not greasy. Kelp is stewed in the gravy until it tastes good. Streaky meat is not greasy. Kelp is also very fragrant. It's a very good meal. It's enough to make more rice every time. It's also very simple. Let's look down.
Cooking ingredients
Cooking Steps
Step1:Cut pork pork into mahjong piece
Step2:Lower the pot in cold water. Remove the blood foam after boiling. Drain the water
Step3:Stir fry the pot. Put the pork in. Stir the fat in the meat with medium and small heat. Stir the oil and then put the ginger slices to stir fry
Step4:Pour in water, add seasoning for raw soy sauce and stew; cover the pot with lid
Step5:Bring to a boil. Simmer for about an hour; the meat is delicious
Step6:The dried kelp can be soaked in clear water in advance; the soaked kelp can be sliced directly or torn into strips and tied into a kelp knot; the 100g dried kelp still has a lot of foam. I have some cold dishes left
Step7:Put in the kelp. I'm the kelp knot made by tearing the strips of the soaked kelp; add some salt to taste, cover the pot cover, and turn to a small fire to stew for about 30 minutes after boiling; make the meat and kelp taste good
Step8:The soup in the pot is becoming less and less. Add two pieces of ice sugar to melt it. Collect the juice in a big fire. Then you can get out of the pot; if you don't like ice sugar, you don't need to put it.
Step9:It's ready to serve. I changed my position to take photos. The light is not the same. It's a bit off color. But it's delicious. There's more meat and less kelp. After serving, kelp will soon be eaten up. They say that they should put more kelp next time. But then again, the delicious kelp is also the contribution of meat. There's less meat. Kelp may be less fragrant.
Step10:No matter with rice or with steamed bread, this dish is a hot one. If you like spicy food, you can put some dry red peppers together to stew. It will be better for you to have more rice. The stew is best with streaky pork, fat and thin. The stew is most suitable. The piece can't be cut too small. It's not too small to eat. It's better to have a bigger piece. The stew time will be longer. It's better to stew in casserole. I use uncoated iron pot here.
Cooking tips:Kelp is generally sold in supermarkets. There are large pieces of kelp that are also tied, dried and soaked. You can choose according to your own needs. Pork is recommended to choose streaky pork. It's fat and thin. It tastes good. There are skills in making delicious dishes.
