Chinese Food
Stewed pickles with pork
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I think of a businessman who sold sauerkraut and sausage a few years ago. Stewed sauerkraut is a rich dish. I feel. If you want to eat, at least you have to have plenty of time.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with cold water and salt.
Step2:Wash with blanching water, change to water and stew until 7 mature.
Step3:Slic
Step4:Wash pickles and make water.
Step5:Hot pot of cold oil. Choose some fat slices and stir fry. Give some oil.
Step6:Add hot water (the second pork soup I used), pickles, sliced pork with five flowers. After boiling, simmer for more than 2 hours with bean fire.
Step7:Add frozen tofu 20 minutes before leaving the pot.
Step8:It's delicious when time simmers. The pork slices with five flowers seem to be melted. Sum up the shortcomings of this time - more pickles, less mellow meat flavor of five flowers.
Cooking tips:Streaky pork sauerkraut ＞ or = 1-1 will be better. There are skills in making delicious dishes.
