Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:When you buy pork, you can freeze it and slice it better... The frozen meat is slippery. Be careful. Slice garlic. Cut pepper into circles

3. 

   Step3:Cut the cauliflower into 4 pieces with a knife. Break off the flowers by hand. Try to be smaller. Soak in salt water

4. 

   Step4:After washing, control the dry water (I think the dried cauliflower is crispy and delicious, but it really takes time. If you feel inconvenient, it's suggested to blanch it in hot water quickly. Put the boiled water into the cauliflower and blanch it for about 20 seconds. According to the size of your cauliflower, it's OK to blanch it casually. Because you have to stir fry it. Make sure to drain the water

5. 

   Step5:Stir fry the streaky pork with a little oil. The purpose of stir frying the streaky pork first is to force out the fat oil. First, the streaky pork is not too greasy. Second, the fried streaky pork is very crispy and delicious. Third, the oil fried broccoli of streaky pork is better.

6. 

   Step6:Pour in the cauliflower and stir fry. Cover the pot. Turn on medium heat. Turn once every 30 seconds

7. 

   Step7:Wait until the cauliflower is a little dry and fished ou

8. 

   Step8:Stir fried ginger, garlic and pepper in oil po

9. 

   Step9:Pour in the cauliflower and continue to stir fry. Add small spoonful of bean paste, salt and soy sauce

10. 

    Step10:Continue frying and dry a little before cookin