Chinese Food
Braised radish with minced pork
(76524 views)
Carrots often come to my table. But they come in different forms. In my father-in-law and mother-in-law's house. It's always washed clean. The whole water smart root appears. Waiting to be dipped in sauce. In my mother's house, a handful of radish can produce two delicacies. Cut the radish into a hob and burn it with the sliced pork. Stir fry the radish and tassel into a plate of appetizer. When I was little, grandma ate like this. Dad liked it. Naturally, I love it. If I eat radish raw, I can only eat two at most at a meal. I think radish is spicy and has radish gas. I don't like eating it raw. I talked about my parents in law and my family. What about my own family? Of course, it's stir fried. When you're in a good mood, leave two for him to dip in sauce. I cook. Of course I make the decision. Some people say that people's stomach develops at the age of three, so eating habits are very important.
Cooking ingredients
Cooking Steps
Step1:Wash the whole radish tree and cut off the top radish tassel. Remove the bottom of the radish and cut the hob.
Step2:Cut the radish. Cut the green garlic into narrow sections.
Step3:Cut the pork into pieces.
Step4:Put a small amount of oil in the pot and stir fry pork slices. Stir fry the fat.
Step5:When the meat is small and retracted, put in ginger and garlic slices and cook for more than 10 seconds, then put in radish and burn together.
Step6:Cook in soy sauce first and then put in a little water. Cover and simmer for 12 minutes.
Step7:Put salt and sugar into the pot before putting the garlic into the stir fry and turn off the fire.
Step8:The radish is bright when it's not fresh, but it's delicious
Cooking tips:There are skills in making delicious dishes.
