Chinese Food
Roasted pork with cumin
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Streaky pork is the meat on the ribs or abdomen of pigs, which are raised in most parts of China. Because the streaky pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intramuscular fat. Its fat meat is easy to turn when it is heated, and the lean meat is not cooked for a long time. Therefore, after the cooking, the meat taste is particularly delicious. It can greatly improve the appetite.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the pork.
Step2:Add minced garlic, dried mum, oyster sauce, soy sauce, pepper and marinate for 1 hour.
Step3:Put the marinated streaky pork in a non stick mold.
Step4:Sprinkle with cumin powder.
Step5:Into the oven.
Step6:Heat up and down. 200 degrees. Bake for 10 to 15 minutes. (adjust the time according to the thickness of the meat
Step7:Come out of the oven. Sprinkle with white sesame.
Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small one machine. It can steam and bake. Temperature is for reference only. Please refer to the spleen temperature time of your oven. There are skills in making delicious dishes.
