Cooking Steps

1. 

   Step1:Wash the front and back sides of pork tripe twice with salt. Strip off the grease. Then scrub the front and back sides of flour twic

2. 

   Step2:Soak the glutinous rice for 12 hours in advance. Drain the water. Dice mushrooms, carrots and bamboo shoots. Mix well with soy sauce, oyster sauce, salt, pepper and rice wine sauce

3. 

   Step3:Put the stuffing of 2 into the pork belly. Tie the mouth with threa

4. 

   Step4:After the pork tripe is scalded, turn it into a stewing pot or casserole. Put ginger slices, rice wine, soy sauce and two fragrant leaves in it. Boil it in high heat. Cook it in low heat for 2 hours (put zongzi leaves on the bottom of the pot

5. 

   Step5:Take out the slices and put them on a plat

6. 

   Step6:You can also mix a bowl of juice (sugar, vinegar, oyster sauce) and dip it in i