Chinese Food
Huangqi Lianzi pork tripe soup
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Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. According to the experience of Wang Yuying, a doctor in Qing Dynasty, if pregnant women are short of vital energy, or suffer from midwifery repeatedly and those who fail to win after delivery, it is most appropriate to simmer the pork tripe and cook it well and take it frequently. Pork tripe is delicious, but it has taste if it is not cleaned clearly. Here I will teach you a little skill how to clean pork tripe quickly. Let's share it.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients - pork tripe, a pair of chicken, half lotus seeds, some Astragalus, some ginger slices, 2 pieces of razor clam, a little (I don't like it or I don't want it) seasoning - salt, chicken essence and peppe
Step3:First of all, we have to deal with the pork tripe. Before buying the pork tripe, the general businesses also deal with it. But it's not very clean. At this time, we need to turn out the inside of the pork tripe first, and then add the sweet potato powder and salt to knead and knead constantly. In this way, we can wash the grease and dirt of the pork tripe together. After so many times, the pork tripe will be cleaned. Next is to remove the fishy smell. Put water in the pot and put the pork tripe In. Then add more than ten pepper, cooking wine and boil. Then keep the lid open and boil for several minutes. Finally, take it out and clean it with cold water. Remember.
Step4:I made stewed chicken with pork tripe. So the chicken was put into the pot and scalded together. Then I cleaned it. Then cut the pork tripe into thick strips. In modern society, the white-collar workers are busy every day. The white-collar workers who are often in the sub-health state are better to eat more chicken to enhance their immunity. Chicken has the effects of warming, nourishing qi, filling marrow, benefiting five internal organs, and tonifying deficiency.
Step5:Put all these materials into the cooking pot. Because it's a cooking pot, there's no need to add water. I believe everyone is familiar with Yunnan's steam pot. Today, I use the electric cooking pot, so it's safer. It's especially suitable for people who are not good at watching the fire or have no time to watch the stove.
Step6:Close the lid. It'll take about two and a half hours
Step7:Add salt chicken essence and pepper before eating. Pepper has the function of dispelling cold and deodorizing smell. And it can make soup taste better. So it must not be less.
Step8:Finished produc
Cooking tips:Add salt chicken essence and pepper before eating. Pepper has the function of dispelling cold and deodorizing smell. And it can make soup taste better. So it must not be less. There are skills in making delicious dishes.
