Cooking Steps

1. 

   Step1:Prepare the ingredients. It will be easier to cut the meat by freezing it a little.

2. 

   Step2:Cut the meat into 1 cm × 2 cm rectangle. About 2 mm thick for use. A good knife maker can cut a little thinner.

3. 

   Step3:Shred the onion. Chop the garlic and set aside.

4. 

   Step4:Put a small amount of oil in the pot to fry the meat. The meat will give out oil. The amount of oil must be controlled. It's OK to use salad oil. But sesame oil is better.

5. 

   Step5:Stir fry until the meat changes color. Otherwise, the meat will be very firewood. Add a little water during the frying. The meat will be tender. Then add seasoning and stir fry. You can adjust it according to your taste. I like it a little bit sweet.

6. 

   Step6:Stir fry the seasoning. Add the onion and stir fry until the onion is soft.

7. 

   Step7:Out of the pot ~ ~ can't see clearly? Can't you see clearly?

8. 

   Step8:Get close

9. 

   Step9:The best meal.. Forget to buy lettuce. It's delicious to wrap it with lettuce~