Chinese Food
Stir fried pork tripe with garlic
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Pork tripe has a unique taste and delicacy that has always been loved by people. It can be directly dipped in soy sauce after being cooked. It can also be fried with other ingredients. It's fried with pork tripe and green garlic. It's seasoned with Meiji soy sauce. At last, it's flavored with old Ganma oil and chili. It's super delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare pork tripe. Ginger slices and shallot knot
Step2:Add flour to the pork tripe and knead it constantly. Clean all the stickiness on the surface
Step3:Remove all the oil film from the pork trip
Step4:After that, blanch the pork tripe in cold water and remove it
Step5:Add pork tripe in another pot and pour in water. Add ginger slices and shallots and pour in rice wine
Step6:Cover and boil over high heat, turn to medium and low heat, cook until it is done, then turn off the fire (about one and a half hours
Step7:After the garlic is picked and cleaned, cut the garlic leaves and stalks separatel
Step8:Slice pork trip
Step9:Prepare delicious juic
Step10:Oil in hot po
Step11:Heat the oil at 7:00, pour in the garlic stem, stir fry it to tast
Step12:Add the tripe and garlic leaves together and stir evenl
Step13:Stir fry with Meiji fresh soy sauc
Step14:Finally, stir fry the old Ganma oil and pepper, then put out the fire and leave the po
Step15:On the tabl
Cooking tips:1. The delicious taste is more salty. It's very delicious. When you add it, you need to adjust it according to your own taste. You don't need to add monosodium glutamate or anything else. 2. It's the best to separate the green garlic leaves and garlic stalks for cooking. If you don't like spicy taste, you can save 14 steps for cooking.
